VACUUM OVEN

VACUUM OVEN Specification

Type
Horizontal, table-top vacuum oven

Chamber Size
Approx. 35 x 35 x 35 cm

Chamber Thickness
Approx. 3-5 mm steel/aluminum

Outer Size
Approx. 70 x 55 x 60 cm

Door Type
Front opening, transparent observation window

Design Pressure
-0.1 MPa (Full Vacuum)

Working Pressure
Vacuum (negative pressure)

Design Temperature
Up to 250C

Heat Uniform
1C at 100C

Insulation
Mineral wool insulation

Net Weight
Approximately 50-70 kg

Recording Parameters
Digital Temperature Display/Controls

Inner Trolley
Removable wire shelves

Working Temperature
Ambient to 250C

Temperature Scope
Room temperature to 250C

Piping System
Integrated vacuum pipeline with external vacuum pump

Valves
Vacuum inlet/outlet valve

Power Consumption
Approx. 1500-2000W

Observation Window
Heat resistant glass

Vacuum Pump
External, 1/4 HP, oil rotary type (optional)

Material of Construction (Interior)
Stainless steel (SS304)

Material of Construction (Exterior)
Powder coated mild steel

Heating Method
Electric heating elements

Power Supply
230V AC, 50Hz single phase

Vacuum Gauge
Analog dial gauge provided

Display Type
Digital LED display

Control System
Microprocessor based PID temperature controller

Sealing Gasket
Silicone or neoprene rubber

Safety Features
Over-temperature protection, door safety interlock

Shelves/Trays
2-3 adjustable/removable shelves

About VACUUM OVEN

Experience a monumental leap in laboratory efficiency with our vacuum oven, now at an astounding price cut. Built with an imposing stainless steel (SS304) chamber and a powder-coated exterior, this affordable solution is powered by electric heating elements controlled by a sophisticated microprocessor-based PID system. The digital LED display ensures precise monitoring, while safety features such as over-temperature protection and door interlock reinforce reliability. Explore optimal versatility with adjustable shelves and a transparent observation window. An optional external vacuum pump further enhances performance, making this oven a standout in its class.

Versatile Commercial Applications

Our vacuum oven is designed for both general and specialized commercial uses, offering competitive advantages in laboratories, research institutes, and industrial settings. Its robust construction and innovative controls deliver precise, consistent performance for processes like drying, curing, and heat treatment. Users benefit from superior temperature uniformity and flexible shelving for a range of sample sizes. The oven's imposing design not only ensures long-lasting durability but also fulfills specific demands with exceptional reliability and ease of use.

Global Market Reach & Seamless Supply

The vacuum oven boasts strong market value and is a preferred choice in export markets across Asia, Europe, and the Middle East. We offer sample units upon request to facilitate confident purchasing decisions. With streamlined supply chains and prompt order processing, expected arrival and delivery times generally range from 2 to 4 weeks after confirmation, ensuring that your operations continue smoothly with minimal delay.

FAQ's of VACUUM OVEN:

Q: How does the microprocessor-based PID controller in the vacuum oven enhance temperature precision?

A: The microprocessor-based PID temperature controller delivers highly accurate and consistent temperature regulation, minimizing fluctuations and ensuring uniform heating throughout the chamber for reliable results.

Q: What commercial industries typically use this vacuum oven?

A: This vacuum oven is suitable for laboratories, pharmaceutical companies, electronics manufacturing, food processing, and research and development sectors that require efficient drying and heat treatment under controlled vacuum conditions.

Q: When should the external vacuum pump be used with the oven?

A: The external vacuum pump is needed whenever a full vacuum or lower working pressure is required for applications such as sensitive material drying or preventing oxidation during heating processes.

Q: Where can this vacuum oven be safely installed?

A: The oven is intended for horizontal, tabletop use and can be safely installed in laboratories or industrial workspaces that provide a stable power supply (230V AC, 50Hz) and adequate ventilation.

Q: What safety features are integrated in this vacuum oven?

A: Key safety features include over-temperature protection to prevent overheating, a door safety interlock system, and a heat-resistant observation window to monitor processes without exposure.

Q: How does the oven ensure temperature uniformity?

A: The vacuum oven achieves exceptional heat uniformity of 1C at 100C due to its stainless steel chamber, efficient insulation with mineral wool, and evenly distributed electric heating elements.

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