About Laboratory Hot Air Oven
Hot Air Oven Typical Specifications
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Temperature Range: Ambient +5C to 250C (ya 300C)
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Temperature Accuracy: 1C
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Temperature Uniformity: 2C
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Chamber Material: Stainless Steel (SS 304)
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Outer Body: Powder-coated Mild Steel
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Insulation: Glass Wool / Mineral Wool
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Heating System: Electrical Heating Elements
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Air Circulation: Forced Air Circulation with Blower
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Controller: Digital PID Temperature Controller
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Display: LED/LCD Display
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Power Supply: 220-240V AC, 50 Hz, Single Phase
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Shelves: Adjustable Stainless Steel Trays
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Safety: Over Temperature Cut-off Protection
Efficient and Consistent SterilizationDesigned to ensure precise and uniform heat distribution, this laboratory hot air oven maintains working temperatures up to 250C. Its microprocessor-based control system and motorized blower guarantee accurate results, making it ideal for sterilizing glassware, instruments, and laboratory materials. The digital temperature controller provides fine control with a resolution of 0.1C, supporting repeatable and dependable outcomes with every use.
Durable Construction and User-Friendly DesignBuilt with a stainless steel 304 inner chamber and a powder-coated mild steel outer body, the oven is crafted for longevity and simplicity. Adjustable, removable perforated shelves add versatility, while safety features like the silicone rubber gasket, over-temperature protection, and secure door locking prioritize user safety. Its compact size fits well in a range of laboratory settings.
FAQ's of Laboratory Hot Air Oven:
Q: How does the Laboratory Hot Air Oven ensure uniform temperature distribution?
A: The oven employs a motorized blower for forced air circulation, ensuring consistent temperature throughout the chamber. Combined with the high-quality nichrome wire heaters, this design provides uniform heating, minimizing hot spots and supporting even sterilization.
Q: What is the process for setting and monitoring the temperature?
A: Temperature is set and closely monitored using the microprocessor-based digital temperature controller, which displays the current chamber temperature with 0.1C resolution. Simply adjust the temperature to your desired set point for accurate and stable operation, with a digital display for real-time monitoring.
Q: When should I use this oven for sterilization purposes?
A: The hot air oven is optimal for sterilizing laboratory glassware, instruments, and other heat-resistant items at temperatures between 160C and 180C, typically for 30 minutes at 160C. It is not suitable for liquids or heat-sensitive materials.
Q: Where can I install the Laboratory Hot Air Oven in my facility?
A: Its compact outer size of 600 x 600 x 600 mm and single-phase electrical configuration (220V AC, 50Hz) permit installation in most standard laboratory environments. Position the oven on a stable, heat-resistant surface with adequate clearance for safe operation and airflow.
Q: What benefits does the removable perforated shelving provide?
A: Removable and adjustable perforated stainless steel shelves add flexibility to accommodate various sample sizes and maximize airflow around specimens. This promotes even heating and efficient sterilization across all items placed within the oven.
Q: How does the oven ensure operator safety during operation?
A: Safety is enhanced through features such as over-temperature protection, a secure door locking system, a heat-resistant silicone rubber gasket, and clear digital temperature displays. These safeguard against accidental burns and prevent temperature overshoots.